Late 2015 we started building our new production brewery which was up and running at full speed September 2016. Our brewery is a 40HL -4 vessel system with 11 fermenters with a capacity between 30 and 120HL per vessel. Our bottling and kegging machine are purchased to minimise oxygen pick up and threat those IPA’s in the best way possible! Scroll down for more info about the system and some images how we roll and which equipment we use.
Roel and Robbert standing on the brewery platform. Inside our street of fermentation vessels, some 30 some 40 and some 60HL ones. 2 BBT and all sorts of snazzy gadgets we need for making awesome beers. Entrance to the barrel room where we age more than 300 rum, wine, whisky, gin, bourbon, calvados and cognac casks. The pilot system! Our lovely little 300L small batch fun-system. Our Beta series are created on this 2 vessel brewery with 3 FV’s Our second fermentation street with cold water tank (R) 3 Fermenting vessels, 2 bright beer tanks and automatisation software.