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For the 4th installment of our ‘Once Upon a Time in…’ sour ale series, we go all-in on Spanish mandarin. And not those sweet cutie-pie mandarins (citrus sinensis) you buy at your local farmer’s market, but the serious sun-splashed sour mandarins (citrus aurantium) first cultivated by savvy Spanish in 13th-century Andalusia. Yeah amigos, this Moorish orange nectar packs mucho mojo. So pucker up, sip strong and cleanse your existential palette.